This kettle soured German style ale features 50% wheat malt and is balanced with the use of lactobacillus. Very little to no hop presence allow the bready/biscuit characteristics to come through, with a nice tart Passion Fruit finish.
ABV: 4.2%
This kettle soured German style ale features 50% wheat malt and is balanced with the use of lactobacillus. Very little to no hop presence allow the bready/biscuit characteristics to come through, with a nice tart Passion Fruit finish.
ABV: 4.2%