A tart wheat beer sourced with lactobacillus. This style originates in Northern Germany and is traditionally served with a fruit syrup. We’ve added passion fruit and guava to this sassy and tart lady to honor that tradition.
ABV: 4.2%
A tart wheat beer sourced with lactobacillus. This style originates in Northern Germany and is traditionally served with a fruit syrup. We’ve added passion fruit and guava to this sassy and tart lady to honor that tradition.
ABV: 4.2%