Our dark saison was brewed from the second runnings of our Captivator Doppelbock mash. This “parti-gyle” process – using a single mash to produce two batches of wort (unfermented beer) – is a traditional method borrowed from Europe.
6.9%
Our dark saison was brewed from the second runnings of our Captivator Doppelbock mash. This “parti-gyle” process – using a single mash to produce two batches of wort (unfermented beer) – is a traditional method borrowed from Europe.
6.9%