Rather than depending on the floral, herbal aspects of traditional hopping, Harry Magill’s Spiced Stout explores an alternative to balancing the signature roasted character of a stout. The malt body is a robust mixture of wheat & various specialty malts, offering hints of molasses & maple syrup. Accented by subtle notes of ginger & nutmeg, the beer offers a unique set of aromas.
ABV: 8%