Brewed with fresh Centennial hops from CLS Farms in Moxee, Washington. These hops were picked 24 hours prior to brewing. Aromas of citrus upfront with pineapple. A firm bitterness with floral notes and pine with unique wet-hop character.
6.6%
Brewed with fresh Centennial hops from CLS Farms in Moxee, Washington. These hops were picked 24 hours prior to brewing. Aromas of citrus upfront with pineapple. A firm bitterness with floral notes and pine with unique wet-hop character.
6.6%