Stout ale aged for 1 year in used Heaven Hill bourbon barrels. The beer was then aged further on cocoa nibs and Madagascar vanilla beans. Insanely limited production. Infused with Coffee for Craft Beer Week.
ABV: 10.5%
Stout ale aged for 1 year in used Heaven Hill bourbon barrels. The beer was then aged further on cocoa nibs and Madagascar vanilla beans. Insanely limited production. Infused with Coffee for Craft Beer Week.
ABV: 10.5%