Aromas of pineapple and stone fruits from Brettanomyces gives way to a juicy mouthfeel and complex malt profile resulting in an array of tropical, mild earthiness, and subtle tartness.
ABV: 8%
IBU: 50
Aromas of pineapple and stone fruits from Brettanomyces gives way to a juicy mouthfeel and complex malt profile resulting in an array of tropical, mild earthiness, and subtle tartness.
ABV: 8%
IBU: 50