The first beer ever tagged “Heavy Seas” was Winter Storm – an Imperial ESB with an American twist. In celebration of the 20th anniversary, a stronger, 10% ABV, barrel-aged version of that first Heavy Seas beer was created. 20 Year Storm is an Imperial ESB brewed with imported UK malt, local Domino brown sugar, a powerful English ale yeast, and a blend of American and British hops (to the tune of 70 IBU’s). Post-fermentation, the beer was aged in bourbon barrels for approximately 75 days.
ABV:10%