Along with the tropical fruits, a cooler fermentation temperature and an extended cellaring time allowed this beer to clean up and smooth out the edges. The resulting ale has a dank, sticky flavor profile.
ABV: 11.3%
Along with the tropical fruits, a cooler fermentation temperature and an extended cellaring time allowed this beer to clean up and smooth out the edges. The resulting ale has a dank, sticky flavor profile.
ABV: 11.3%