Hum drum sax life got you down? Tired of tooting your own horn? Why not invite several discreet and adventurous friends to do it for you? Group Saxx was soured with lactobacillus then brewed with Pink Himalayan Sea Salt and Coriander after an excitable fermentation it was dry hopped with Centennial, Zythos, and Ahtanum.
ABV 6%