Just when you thought you had done slurped up all the neon, well, you done thought wrong. Rosé Gosé is hot pink in appearance with a tart berry flavor. Brewed with Himalayan Pink Sea Salt, Coriander, Hibiscus, then soured with Lactobacillus and fermented with Saison yeast. Slicker than your rich, French uncle sippin pink vino on the deck of a yacht off the coast of St. Tropez. Anchors down, pinkies up!