Created by our Assistant Brewer, Colin O’Toole. This Vermont-style IPA is loaded with Citra, Simcoe, and Amarillo hops. This combo gives off big aromas of pineapple, mango, and ripe peaches. High percentages of malted white wheat and flaked oats make for a fluffy mouthfeel. Pump School VIPA will put you in a Green Mountain State of mind.
7.4%