A huge malt bill give this fall seasonal beer its unique canvas. 60 pounds of hand picked pumpkin from Jackie O’s Farm are roasted ain our pubs pizza oven. The pumpkin flesh (no skin, it adds an astringent bitterness) is added to the mash melding with the already complex grist. American hop varieties provide a formidable bitterness and some great flavor and aroma. At the end of the boil the wort is spiced with ginger, coriander, cinnamon, all spice, nutmeg, and more brown sugar help sculpt this pumpkin beer.