Legend has it that Molé was improvised in the Mexican state of Puebla by a convent of nuns, Who threw any and everything in the pot ahead of an Archbishop’s visit. Mother Superior named the concoction for its molé (mix) of ingredients. Dried chiles provide heat, chocolate lends richness, and patience imparts a deep complexity. It’s a hearty dish, oft enjoyed at celebrations, full of flavors that translate joyously in this cozy, soul-warming Holiday Porter.
6.1% ABV