Hazy I.P.A. mashed with Ohio-grown barley, wheat, and oats. Hopped with Simcoe & Citra in the whirlpool. Fermented with a unique yeast that was gene-edited with a CRISPR-like technology to enzymaticly release bound thiols in malt and hops, thus creating an array of tropical fruit characters. Dry-hopped with Pink Boots Blend & Citra.
6.7%