Shirt Brothers is mashed with our “standard” Hazy I.P.A. grist of Ohio barley, wheat, and oats, plus a little carapils and flaked oats. It’s hopped in a “cool” 175 Fahrenheit whirlpool with Azacca and Cryo-Pop blend, and after fermentation, dry-hopped with Cryo-Pop, Simcoe, and Ekuanot. Fermented with Omega’s “Helio Gazer”, thiolized British ale strain.
6.5%