“Tokyolo” is our 16.5% rendition of the brew made famous by our Scottish counterparts in 2008.
This new recipe tames the bitterness of its predecessor and elevates the body to uncharted levels of viscosity. 2 pounds per barrel of Comoros Island and Madagascar vanilla beans converge with Brazilian Amburana wood resulting in aromas of crème brûlée, vanilla ice cream, sweet tabacco and snickerdoodles.
16.5%