Hop Tart undergoes lactic fermentation in a stainless steel tank, using a single lactobacillus strain. The beer’s malt bill includes locally-made Colorado Belgian-style Pale Malt—it’s super juicy and sweet. The lemony lacto flavors are combined with über-fruity hop varieties including Cascade and Mandarina Bavaria. It is then dry-hopped with Galaxy, Nelson Sauvin and Experimental Hop 522. The result is a tropical bomb with a clean, tart bite in the back.
5%