Crisp Pilsner and wheat malts provide structure while a blend of traditional Saccharomyces and wild Brettanomyces yeast brings peppery funk. This dry farmhouse beer is further enhanced with an addition of sour ale.
ABV: 7.5%
Crisp Pilsner and wheat malts provide structure while a blend of traditional Saccharomyces and wild Brettanomyces yeast brings peppery funk. This dry farmhouse beer is further enhanced with an addition of sour ale.
ABV: 7.5%