At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that the souring microflora transported our bourbon barrel-aged mocha stout to crazy new depths. The sourness marries magnificently with the toffee-like richness and oak vanillin character from the barrels and the chocolate, coffee and spice flavors of the base beer. We invite you to explore the irrationally delicious result of a barrel-aged beer gone loco.
ABV: 10%