Brewmaster Mitch Steele asked me to brew a saison so I came up with a recipe that had herbal notes from the noble hops, citrus, and a hint of pepper from the Grains of Paradise. When the question of what to name the beer came up, I suggested Tiger Cub. Tiger Cub was my nickname for my wife Jenn. I had told her that I would name a really special beer after her someday, but she passed away before I could do so. When the opportunity to name the beer presented itself I though this saison, something she would have liked, would be the perfect opportunity to make good on my promise. Aged in White Wine Barrels
8.2%