Curious about Brettanomyces? With our 7th Anniversary Project we’ve developed a series of 7 unique beers with the same base Saison recipe built with amaranth, lemon grass, grains of paradise, and rose hips. Each individual beer within this series is fermented from start to finish with 100% Brettanomyces and aged on French oak Chardonnay barrels. Each beer within this project is fermented with a single unique Brett, showcasing the dramatic diversity of the organism. The Farmhouse Brett turned out to be unexpectedly clean, with an extremely high attenuative and dry character. Acidity and some fruity phenols are both present, leaning the overall structure toward an old world pre-industrial Saison.
ABV: 5.6%