JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters. This recipe is based off of our original 2005 oatmeal stout. After the boil the hot wort passes through our hopback vessel packed full of whole leaf hops and a bed of coffee beans – akin to a French press – intensifying the coffee nose and releasing hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roast and subtle coffee flavors.
7.5%