Our award-winning Imperial Stout has been engineered to taste amazing with all manner of ingredients. Few of these flavor infusions, however, have been so straightforward and perfectly paired to the base beer as this one. We’ve added single origin cacao nibs from the Philippines and a rare sea salt called fleur de sel, which is harvested after it evaporates from waves off the French coast. The resulting beer is like drinking a dark chocolate truffle. Share it if you can muster the willpower; we won’t blame you if you can’t!
10.8%