100% oak fermented and oak aged wild saison brewed with barley, wheat, rye, rose hips, and coriander. Fermented with a mixed culture of brett, lacto, and saison yeast. Brightly acidic and juicy.
ABV: 6.5%
100% oak fermented and oak aged wild saison brewed with barley, wheat, rye, rose hips, and coriander. Fermented with a mixed culture of brett, lacto, and saison yeast. Brightly acidic and juicy.
ABV: 6.5%